Groupe MAS · French Quality Food

The artisan's touch, reproduced at industrial scale.

Two French companies, each with its own production site. Flammekueche, thin tarts and frozen pastries, for professionals and consumers alike.

Our brands

About us

Bringing together good food and tomorrow's French industry.

Our vision

Good, high-quality French products that everyone can afford.

Our mission

To reproduce the skill of the pastry chef and the cook at scale, thanks to our teams' expertise and continuous investment in our sites. Innovation in the service of tradition.

Our roots

Two specialised sites, in Lorraine and Normandy. Each brand has its own R&D team, and all our sites are IFS Food certified at higher level.

Our story

A family group, built step by step.

Two companies born in the 1980s and 1990s, brought together by one ambition: to reproduce the artisan's touch at industrial scale, without compromising on taste.

1995
Patisca is founded
In Fuveau, Provence, the bakery that would become Compagnie des Pâtissiers opens its doors.
2008
Groupe MAS is created
Patisca is taken over and Groupe MAS is founded in Marseille as a family project.
2009
R&D takes root
An R&D & Innovation department is created. It still develops our new recipes today.
2011
Focus on tarts
The Fuveau site specialises in tarts and tart bases.
2018
Compagnie des Pâtissiers
After a first change of name in 2014, Patisca becomes Compagnie des Pâtissiers and widens its range.
2024
Maître Pierre joins the group
Savoury and sweet come together: a benchmark flammekueche joins Groupe MAS.
Today
Two companies, one craft
Two specialised, complementary sites, serving France and export markets.

Our brands

Two companies, one shared craft.

Thin tarts & Co · Lorraine

Maître Pierre

Flammekueche and thin tart specialist since 1985, savoury and sweet. Made in Sarrebourg, Lorraine.

Discover the brand

Frozen pastry · Normandy

Compagnie des Pâtissiers

Flans, clafoutis, tart bases and crumble tarts: French pastry, made in Normandy.

Discover the brand

Our products

Savoury and sweet.

Maître Pierre Thin tarts & flammekueche · savoury and sweet

Classic flammekueche — Must Have
The classic flammekueche behind the company's success since 1985.

Four-cheese thin tart — The Classics
The great thin tart classics, made for sharing.

Goat cheese and honey thin tart — Specialities
Original toppings, such as goat cheese and honey.

High-protein chicken thin tart — High Protein
Richer in protein, with no compromise on taste.

Festive scallop thin tarts — Festive Starters
Scallops, truffle: recipes for special occasions.

Pear and speculoos thin tart — Desserts
Maître Pierre's thin crust, in a sweet version.

Small individual flammekueche — Snacking
The thin tart in a single portion, ready in minutes.

Compagnie des Pâtissiers Frozen pastry · Bake Off and Sharing ranges

Raw custard flan — Raw flans
Ready to bake: classic, pistachio, coconut, chocolate, all-butter…

Tart base in its tin — Tart bases
Shortcrust, sablé or sweet, plain or filled, round or stick.

Raw pear and chocolate clafoutis — Raw clafoutis
Morello cherry, raspberry-rhubarb, pear-chocolate, apple.

Baked custard flan — Baked flans
Already baked, just thaw: plain, chocolate, apricot, cookies…

Apple caramel crumble tart — Crumble tarts
Our "Coffee Shop" tarts: apple-caramel, blueberry, pear-chocolate.

Baked clafoutis
Ready to share: morello cherry, pear-chocolate, raspberry-rhubarb.

Compagnie des Pâtissiers pastry chef holding a rolling pin

15%new products launched every year

Know-how

Two sites, each with its own craft.

Each plant is specialised. The R&D teams of both brands work together to refine recipes, optimise processes and anticipate trends.

01
Lorraine
Flammekueche and thin tarts
02
Normandy
Raw and baked flans

2production sites in France

12,000^tof products made every year

20^%of our production exported

Our commitments

What drives us.

A family business

A family group, run from Marseille, that thinks long term and stays close to its plants.

People first

Taking care of our teams, their safety and their growth. Staying close, to each other and to our customers.

Quality

Carefully chosen ingredients and sites certified IFS Food at higher level.

Modernity

Continuous investment in our production lines and in our digital tools, to make better products and respond faster.

Innovation

R&D in each company and 15% new products every year, for retail, foodservice and export.

All our sites are IFS Food certified at higher level.

A GFSI-recognised standard (Global Food Safety Initiative), IFS Food ensures the safety and quality of food processes and products.

Food safety
Product quality
Customer satisfaction
Continuous improvement

FAQ

Your questions, answered.

What is Groupe MAS?

Groupe MAS is a French family-owned food group, founded in 2008 in Marseille. It brings together two companies: Maître Pierre, a flammekueche and thin tart specialist since 1985, and Compagnie des Pâtissiers, a frozen pastry specialist.

What does Groupe MAS make?

Flammekueche and thin tarts, savoury and sweet, under the Maître Pierre brand. Raw and baked flans, tart shells, clafoutis and crumble tarts, all frozen, under the Compagnie des Pâtissiers brand.

Where are Groupe MAS products made?

In France, at two specialised sites: Sarrebourg, in Lorraine, for Maître Pierre flammekueche and thin tarts, and Normandy for Compagnie des Pâtissiers pastries. The group makes 12,000 tonnes of products a year, 20% of which are exported.

Are the production sites certified?

Yes. All Groupe MAS sites are certified IFS Food at higher level, a standard recognised by the GFSI (Global Food Safety Initiative) for food safety and quality.

Who are Groupe MAS products for?

Professionals in retail, food service and export. For information, partnership or distribution requests, use the contact form on this page.

Join us

Making good food, at scale.

Production, quality, R&D, logistics, sales: see the open positions at our two sites.

View openings

The artisan's touch, reproduced at industrial scale.

Bringing together good food and tomorrow's French industry.

Our vision

Our mission

Our roots

A family group, built step by step.

Patisca is founded

Groupe MAS is created

R&D takes root

Focus on tarts

Compagnie des Pâtissiers

Maître Pierre joins the group

Two companies, one craft

Two companies, one shared craft.

Maître Pierre

Compagnie des Pâtissiers

Savoury and sweet.

Maître Pierre Thin tarts & flammekueche · savoury and sweet

Must Have

The Classics

Specialities

High Protein

Festive Starters

Desserts

Snacking

Compagnie des Pâtissiers Frozen pastry · Bake Off and Sharing ranges

Raw flans

Tart bases

Raw clafoutis

Baked flans

Crumble tarts

Baked clafoutis

Two sites, each with its own craft.

Lorraine

Normandy

What drives us.

A family business

People first

Quality

Modernity

Innovation

All our sites are IFS Food certified at higher level.

Your questions, answered.

What is Groupe MAS?

What does Groupe MAS make?

Where are Groupe MAS products made?

Are the production sites certified?

Who are Groupe MAS products for?

Making good food, at scale.

Let's talk about your project.