The artisan's touch, reproduced at industrial scale.
Two French companies, each with its own production site. Flammekueche, thin tarts and frozen pastries, for professionals and consumers alike.
Bringing together good food and tomorrow's French industry.
Our vision
Good, high-quality French products that everyone can afford.
Our mission
To reproduce the skill of the pastry chef and the cook at scale, thanks to our teams' expertise and continuous investment in our sites. Innovation in the service of tradition.
Our roots
Two specialised sites, in Lorraine and Normandy. Each brand has its own R&D team, and all our sites are IFS Food certified at higher level.
Two companies, one shared craft.
Maître Pierre
Flammekueche and thin tart specialist since 1985, savoury and sweet. Made in Sarrebourg, Lorraine.
Discover the brand
Compagnie des Pâtissiers
Flans, clafoutis, tart bases and crumble tarts: French pastry, made in Normandy.
Discover the brandSavoury and sweet.
Maître Pierre Thin tarts & flammekueche · savoury and sweet
Must Have
The classic flammekueche behind the company's success since 1985.
The Classics
The great thin tart classics, made for sharing.
Specialities
Original toppings, such as goat cheese and honey.
High Protein
Richer in protein, with no compromise on taste.
Festive Starters
Scallops, truffle: recipes for special occasions.
Desserts
Maître Pierre's thin crust, in a sweet version.
Snacking
The thin tart in a single portion, ready in minutes.
Compagnie des Pâtissiers Frozen pastry · Bake Off and Sharing ranges
Raw flans
Ready to bake: classic, pistachio, coconut, chocolate, all-butter…
Tart bases
Shortcrust, sablé or sweet, plain or filled, round or stick.
Raw clafoutis
Morello cherry, raspberry-rhubarb, pear-chocolate, apple.
Baked flans
Already baked, just thaw: plain, chocolate, apricot, cookies…
Crumble tarts
Our "Coffee Shop" tarts: apple-caramel, blueberry, pear-chocolate.
Baked clafoutis
Ready to share: morello cherry, pear-chocolate, raspberry-rhubarb.
Two sites, each with its own craft.
Each plant is specialised. The R&D teams of both brands work together to refine recipes, optimise processes and anticipate trends.
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01
Lorraine
Flammekueche and thin tarts
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02
Normandy
Raw and baked flans
Five values, every day.
Quality
Carefully chosen ingredients and manufacturing to the highest safety standards.
Pleasure & conviviality
Products designed to be shared at the table.
Innovation
The driving force of our organisation, from the lab to the production line.
Proximity
Our watchword, between colleagues and with our customers.
Agility
Teams that adapt quickly and support every customer.
All our sites are IFS Food certified at higher level.
A GFSI-recognised standard (Global Food Safety Initiative), IFS Food ensures the safety and quality of food processes and products.
- Food safety
- Product quality
- Customer satisfaction
- Continuous improvement
Making good food, at scale.
Production, quality, R&D, logistics, sales: see the open positions at our two sites.
Let's talk about your project.
Information, partnership, distribution: write to us and we will get back to you quickly.
- Maître Pierre
- maitrepierre.com
- Compagnie des Pâtissiers
- compagniedespatissiers.com